| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Shandong |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Africa |
| Sample Provided: | Yes |
| Sample Policy: | To be negotiated |
| Minimum Quantity: | Not provided |
Natural health preservatives--Nisin
-Natural biological fermentation
-Soluble in aqueous environment
-It is most stable to heat under acidic conditions.
-Normal use will not affect the color or taste of the finished product.
-Compliant with the cleaning label
Nisin is effective in a variety of food products across a wide range of PH levels (3.5-8.0), including:
**Wips and snacks
**Pasteurised liquid egg products
**Low pH sauces and toppings including mayonnaise and salad dressings
**Pasteurised soups and sauces
**Canned vegetables
**Processed meats
**Hot plate flour products e.g. crumpets
**Fermentation processes and fermentation products such as beer
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