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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food Price Increases Decelerate in December, Inching up 0.3%: CPI Report
• Zayn Malik demands immediate action on free school meals
• Corbion expands non-GMO powdered vinegar production amid sustainability push
• DuPont applauds USDA carrageenan decision
• Is the hospitality industry doing enough for employees’ mental wellbeing?
• Athletes, seniors and “entovegans” will drive initial insect protein demand, predicts Agronutris co-
• White mulberries: Healthy and lucrative
• Kashmir market intervention scheme fails to enthuse growers
• Arla Foods to replace plastic caps with fiber-based alternative for milk cartons
• Scottish consumers taking more food safety risks because of money woes, finds survey

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