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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSAI raises traceability concerns on products imported by retailer
• Gencor reports positive results from body composition study
• Science Council meets in London
• Nexira harnesses storytelling to showcase synergies in baobab and acacia ingredients
• Green chilli harvest fires up around New Mexico
• Amazing Carapelli takes Amazon by storm
• National hepatitis A outbreak mostly over in West, but continues in East
• Lipari Foods, Hofmann Menu-Manufaktur, Pipers Crisps
• Salad recalled after testing finds E. coli contamination
• Consumers today are much more likely to buy a packaged product than loose products

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