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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• FSANZ wants comments on planned produce rules
• Utz to purchase snack company Truco Enterprises in $480m deal
• Overcoming cheese challenges amid fat shortages and export tariffs
• Eat Just’s subsidiary Good Meat secures funding to increase capacity
• Sweden investigates rise in Yersinia infections
• GMP violations for production, quality control, plague supplement makers
• New ‘supercritical water’ approach to recycling packaging waste
• Recall roundup: Listeria monocytogenes and foreign objects
• Functional fungi: The global rise of mushrooms
• Health claims regulation a challenge for nutrition companies

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