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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Titanium dioxide ban comes into force, companies have six months to adjust
• EBRD acquires minority stake in Belarusian agricultural group Servolux
• Chinese parents prefer baby formula full of nutrients
• Lallemand and Aventus sign probiotic technology agreement
• Pesticide opponents want Ninth Circuit to review EPA’s latest dicamba pesticide ruling
• FDA adopts decade-old draft guidance for arsenic in apple juice
• Mycelium to move beyond plant-based applications
• Deep summer means a slow import market in Russia
• Upside Foods raises US$400M to commercialize cell-based meat at scale
• Climate change weighs heavily on cereal crops as scientists probe impact

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