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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Consistent quality ice cream
• Norway considering natural resource tax on fish farms
• Campbell reportedly in talks to sell UK snack brands, Nestlé launches 'on-trend' Munchies
• Malaysian surimi facility comes up short at inspection
• Yili rises to global top 5 in Rabobank 2020 Global Top 20 Dairy Report, strengthens #1 spot among As
• Halal harmonisation opens doors for food exporters
• Thai FDA inspects vegetables for consumers’ safety
• Just Eat to offer drone deliveries with new partnership
• Blockchain technology for tomatoes
• Greater support needed for UK food and drink exporters

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