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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Bulgaria: Imported tomatoes put pressure on domestic production
• Univar has reached an agreement with Kerry Ingredients & Flavours to distribute its taste portfolio
• Part Three: Forming your OEE game plan
• AgriTech investments hit a total of $22.3 billion last year
• High-sugar Bournvita in the spotlight over misleading health claims
• Arla, DMK sign mozzarella manufacturing deal
• Heather Hancock reappointed as Chair of the FSA Board
• Listeria contamination in produce facilities more likely in non-contact areas, says a new study
• Review suggests children could benefit from K2 supplementation
• Energy drinks recalled in Canada over non-compliances related to caffeine and labeling

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