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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Norovirus in Sweden linked to shrimp from Estonia
• Kraft Heinz Pivots Production to Packaged Foods
• Almost a third of STEC cases in children – ECDC
• Arla Foods Ingredients is introducing the Refreshing Fermented Protein drink within the healthy beve
• Nestlé to cut sugar by 10% in health pledge
• More than 2 dozen sick in new outbreak from Salmonella Litchfield
• Almond Board of California to invest in sustainable farming of almonds
• Concerns over ultra-processed food guidance
• “Hard Brexit” Speech from Britain’s PM Prompts Concern from Irish Food Industry and Expected Market
• Keeping salt reduction on the agenda: Reduced sodium solutions in high demand for NPD

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