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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSA struggling with skills gap post-Brexit says report
• Layn Natural Ingredients advances clean labels with functional botanical extracts for flavors
• Six more states identify victims after NJ detects outbreak
• How you can advance R&D during Covid-19
• Government urged to increase Healthy Start payments
• Vanilla, tops best-selling ice cream flavor list in UK survey
• French agricultural sector and Ministry of Agriculture sign 'contract' to reduce use of ph
• Naturex triples production capacity for spirulina with new extraction line
• Improving oven chain lubrication
• New DSM enzyme to enable bakeries to reduce ascorbic acid in recipes

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