News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• DSM to acquire human milk oligosaccharides supplier for $827m
• CETA Trade Agreement Gets Green Light from MEPs
• Kerry joins Australian Food Pact to reduce food waste
• Tyson Foods to Expand Bacon Plant
• Pacific Ventures signs LoI to acquire Californian food production firm
• Controversial meat law comes into effect in California
• Peruvian ginger could see higher pricing
• ADM JV ScaleUp Bio to open two precision fermentation facilities
• UK: Tesco completes £4bn takeover of Booker​
• Aldi supports Scotch Beef industry with launch of gourmet Wagyu burgers

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