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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Weekly Digest: Arla scores for protein pouch pack, Coca-Cola gains self-supply license
• Ghana receives 50 tonnes of dates from Saudi Arabia
• Low demand for Belgian tomatoes in southern Europe
• FSA to discuss Owen’s Law proposals
• Raw or cooked, which kind of fruits and veggies are healthier ?
• Third of US-grown potatoes turned into frozen french fries
• The study reflects on Danish burden of foodborne disease work
• Algatech extends AstaPure line with organic offering
• Moves in animal-free ice cream, M&S accelerates UK food supply chain
• UK’s National Food Strategy proposes sugar and salt tax to “level playing field”

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