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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• App developed to help people eat their five a day
• Climate change jeopardizes UK nutrition access as Mediterranean fresh produce feels heat
• Oterra on track to acquire Diana Food’s coloring business
• AB InBev Being Sued Over Naming Issue
• UK retail sales rise by 6.5 percent
• Belgium sees spike in complaints relating to food sold online
• Sweetener solutions: Industry talks sugar reduction trends, sweet innovations and government levies
• Deli patrons urged to get hepatitis A vaccinations because of infected employee
• Cliftons Farm recalls raw milk and raw cream due to contamination with campylobacter
• Swiss voters prepare for landmark pesticide poll

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