News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• China Eastern Airlines hopes to increase fresh produce transport to 10 thousand tons this year
• Plant-based evolution: Adventurous flavors, hybrid proteins and street food concepts inspire tastes
• Why are US consumers changing their grocery shopping habits?
• Canada, Mexico drop Red Meat Tariffs
• Ausnutria Dairy buys 50% stake in Dutch cheese producer Amalthea
• Dutch chicory production not great in the coming months
• Mixed flavours on the rise in juice market
• Study finds Pycnogenol may reduce frequency of migraines and severity of symptoms
• Booze in the news
• Dada Group's JDDJ Celebrates 2021 Lantern Festival as Sales of Rice Dumpling Soars

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