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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Medium-high prices and a longer season for figs
• Solina strengthens European sauce market presence with Jermayo acquisition
• ADM Reaches Agreement for Sale of Crop Risk Services Business to Validus
• First recorded EIEC outbreak in Sweden linked to leafy greens
• Beneo unveils first-ever instant functional rice starch for sauces, dressings and fillings
• Is the food sector overruling important human instincts?
• Nestle to invest $100m to set up factory in Gujarat, India
• Barentz to acquire Maroon Group to strengthen North American business
• Better bread? Cargill launches label-friendly plant-based lecithins
• Coca-Cola Co. Could Owe $12 Billion in Back Taxes

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