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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• United States Swift Beef Company Recalls Ground Beef Products
• Probi enters research partnership with focus on vaginal health
• Early report blames Hispanic-style cheeses for emerging outbreak of Listeria monocytogenes
• Greenpeace UK urges Tesco to end ties with Amazon rainforest destroyers
• Natural preservation: Food waste reduction and shelf life extension targeted as consumers seek value
• Catered foodservice meals in the UK to have 20% less meat
• Spoon up The Fun at Coex Food Week 2019 This November in Seoul
• 5 reasons LED lighting is safer than HPS for cold storage facilities
• Bright futures: The evolution of natural colors and a “less is more” approach
• UPM switches out plastic lamination with paper in food packaging while maintaining barrier propertie

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