Banana powder is made from freshly pressed banana.Bananas are high-calorie fruit pulp per 100 grams, according to analysis of the heat capacity of 378 joules.
In some tropical areas also as a major food bananas.
Features:
Keep fresh nutrients and pure banana flavor, good instant.
More than 90% purity, just adding maltodextrin as a carrier. Without any addictives,
No synthetic pigments ,no chemical essences or flavors and no preservative agents etc.
Application:
1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food
Nutrition Information
Content per 100g
| Nutrition facts |
Content |
Nutrition facts |
Content |
| Protein |
3015g |
Fat |
1.1g |
| Carbohydrate |
23.5g |
Dietary fiber |
10.6g |
| K |
529mg |
Ca |
30.6mg |
| Mg |
44mg |
Na |
6.4mg |
Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light
Free samples for testing!
Product Specification
| Appearance |
Powder, Powder lossing |
| Impurity |
No agglomeration, no visible impurity |
| Water / (g/100g) |
≤ 5.0 |
| Protein / (g/100g) |
--- |
| Total sugar(dextrose)/ (g/100g) |
≤ 60 |
| Total acid( malic acid)/ (g/100g) |
--- |
| Solubility / (g/100g) |
≥92 |
| Ash/(g/100g) |
≤5.0 |
| Pb/(mg/kg) |
≤1.0 |
| Total As /(mg/kg) |
≤ 0.5 |
| Microbiology |
| Colony forming units(cfu/g) |
1000 |
| Coliform / (MPN/100g) |
≤40 |
| Molds/(cfu/g) |
≤ 50 |
| |
Salmonella |
Not detected |
| Shigella |
Not detected |
| Staphy lococcus aureus |
Not detected |
| Pesticide residue |
Conform with the Chinese National standards |
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