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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Pairwise commercializes “first gene-edited food” in US with CRISPR-altered salad blend
• A love-hate relationship? Sweeteners can be part of a successful sugar reduction strategy
• Product formulation: keeping it natural
• E. coli Victim’s lawsuit goes forward after win in NY’s appeals court
• U.S. Marshals raid Arkansas food warehouse for widespread infestation
• “Lighter formulation”: Fiber thrives amid fat, sugar and salt reduction strategies
• Italy: Organic apples for a special natural sugar
• LATAM bakery boost: Corbion to acquire Granotec do Brazil in US$45 million deal
• Spiroflow extend product shelf life with bulk bag filling solution
• Though Memorial Day activities different this year, food safety remains a priority

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