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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cargill makes $35m move into soluble fibres
• Antibiotic-resistant bacteria cause 33,000 European deaths a year
• A love-hate relationship? Sweeteners can be part of a successful sugar reduction strategy
• Doctors may not follow peanut guidelines for allergy-prone babies
• The Innovation Pendulum Has Swung Again; Here’s What Execs Can Do About It
• FitJoy Grain Free Pretzels
• Lab-grown meat officially on the menu
• Abbott restarts Similac infant formula production at Sturgis plant after six-month shutdown
• Potato bill unites Colorado lawmakers
• Growth of cage-free eggs may be paused while producers deal with shortages and high prices

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