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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK operation finds unapproved U.S. products on sale
• Raisio and Dr. Schär sign strategic alliance for collaboration in product development
• Finsbury’s foodservice arm boosts doughball production capacity
• Demand for high protein ingredients rising, says European Freeze Dry
• Upside Foods steps up cell-based meat’s commercial production with Chicago plant
• Free school meals set to be extended for another 12 months
• Papaya importer fires back at FDA; says it isn’t linked to outbreaks
• Bühler elevates plant-based food and sustainability with new innovation hub
• GOED publishes peer-reviewed research on omega-3 dosage and cardiovascular health
• Outbreak prompts call to create a CDC in the Philippines

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