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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• EC takes measures to protect Mediterranean swordfish
• Conagra Brands Shuts Plant, Tyson Foods Reopens One
• Poultry state congressmen pressure trade talks to get American chicken into U.K.
• FDA says hydrogenated oils no longer ‘Generally Recognized as Safe’
• Campbell’s Pandemic Momentum Slows
• Danish government in favor of banning thin plastic bags
• FAO: prices down for fifth year
• Pandemic Cripples Plastic Recycling
• Mission Produce adds to AvocaDOS and DON'TS series
• Nestlé and Starbucks to roll out RTD coffee beverages to Southeast Asia, Oceania and Latin America

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