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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA Calls Inspectors Back Amid Government Shutdown
• New range of functional fruit concepts
• USDA conducts outreach survey to small and very small meat and poultry firms
• Laita inaugurates new infant formula and premium milk powder production unit
• Trax acquires Survey.com to deliver AI-powered, on-demand merchandising
• Strawberries and creme bar
• Waffle segment has grown to constitute 6-8% of Indian dessert industry
• NAO report finds problems with UK food safety system
• General Mills to sell European Yoplait business stake to Sodiaal
• Palm oil: The “political” fallout in wake of Iceland advert ban

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