News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Neither consumer groups nor industry representatives believe FDA plan will work
• UNIDO working to boost food safety knowledge in West Africa
• It’s time to finally clear up food date label confusion for consumers
• Barry Callebaut launches Evocao, a cacao-only chocolate
• Apricot kernels recalled in New Zealand due to poisoning risk
• Can coffee, zinc, chocolate and tea make you more healthy?
• Supplements could save €4 billion
• Hometown Food Co. recalls Pillsbury flour from ADM; multistate E. coli outbreak continues
• PC brand cheddar cheese recalled after testing finds Listeria
• New Food and Beverage Product Launches, January 23 – 27

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