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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK potato weekly update
• BLV presents new HPS and LED solutions
• FAO and WHO release full report on hazards in produce
• Sneaking a taste isn’t worth the risk
• Lack of inspections, heavy metals cited in FDA enforcement updates
• “Astronomical amounts”: One-third of products sold in coffee shops exceed sugar limit, flags UK surv
• Superfine Tricalcium Citrate 4-hydrate for Super Fine Results in Milk
• FSA welcomes sentencing in US DNP trial
• Three big city companies warned over import violations
• Uzbekistan begins exports of fresh fruits & vegetables to India

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