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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Perfetti Van Melle prepares for summer
• Dairygold rides dairy market volatility to report robust 2017 results
• Rising food consumption drives Cargill's expansion of cold-water swelling starch production in
• Cutting sodium in processed meat: US start-up cuts salt by 95 percent
• 2nd human Avian influenza virus infection reported in the U.S. – Risk remains low
• “Tectonic shift” in confectionery purchasing during COVID-19 as sales hit US$36.7B, highlights NCA
• Second salad recall posted for undeclared fish in packaged salads
• Partnership delivers essential food supplies to local communities
• War on Ukraine has exacerbated existing food crisis
• Oman: Launch of new port in the region of Al Batinah

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