News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Danone acquires the LA-based vegan dairy maker Follow Your Heart
• New outbreaks linked to Italian style meats; one third of patients hospitalized
• Taste lexicon: Umami and kokumi rise in savory NPD, says Kerry
• Ukrainian tomato growers investing in greenhouses and new varieties
• Fooditive prospects new partnerships in endeavor to gain novel food status for vegan casein
• Two dead in an outbreak associated with sushi restaurant in Montana; mushrooms suspected
• British food industry responds to Brexit news
• Tributes paid to food safety expert Dr. Yunes Teinaz
• Errington cheese back on sale despite Scottish warning, death
• Brits continue to embrace plant-based milk

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