product description

This product is based on cream, milk protein, vegetable oil, glucose syrup, scientifically formulated, standardized ingredients, milk

Homogenized, sterilized, powdered products made through advanced processes such as hydrolysis fermentation, spray drying, etc.

Contains milk protein and lactose, flavor close to milk powder

product features

1. Easy to dissolve in warm water (about 40C water), high stability

2. Thick taste, strong fat flavor, thicker than fresh milk, thicker milk flavor than full-fat milk powder

3. Increase the flavor of dairy products and improve the quality of baked products

4. Make dairy products more attractive in color and thicker in flavor

5. The price is stable and is not affected by the price changes in the milk powder market

6. Reducible

This product can be used to replace milk powder partially or completely, and used in the production and processing of cold drinks, milk products and dairy products.