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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Researchers unveil “world’s first microneedle” plant drug delivery system to tackle crop disease
• Ruiz Foods recalls 123.2 tons of breakfast wraps for containing “small rocks”
• State sampling finds Salmonella in tahini; company initiates nationwide recall
• Bubbies releases holiday-inspired mochi ice cream
• Nexira addresses booming US acacia fiber demand with US$10M production investment
• Frozen corn recalled in Canada over Salmonella concerns
• Ukrainian tomato growers investing in greenhouses and new varieties
• Botulism cases linked to pate in Vietnam
• Microbial recalls up but overall alerts down in Australia
• Irish survey finds rare contamination of spreads, dips

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