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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Adisseo and Calysta introduce alternative protein FeedKind produced via new fermentation facility
• United States Peak season now for California persimmons
• Recall Roundup: Pathogens and undeclared sulphites
• Researchers focus on anti-ageing qualities of olive oil
• Nestlé Italiana sells Buitoni pasta plant to Pastificio Rana
• Halal halo: Taste, authenticity, and convenience widen Halal food’s appeal
• Transparency in alcohol-free drinks market is needed
• Olam International restructures business into two new operating groups
• Arkeon converts CO2 into protein ingredients at new production facility in Austria
• Reducing Glycaemic Response With Inulin

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