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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Starbucks invests $10million to create new, sustainable cup
• Nicotinamide MonoNucleotide (NMN), the most promising Anti-Aging drug ingredient
• Wasabi offers potential health benefits from gut health to cognitive function, study discovers
• Dom Reserve Atlantic Salmon Strips Recalled For Possible Listeria
• Hearthside Food on the block?
• DRT acquired by Swiss fragrance and flavour company Firmenich
• Finnish researchers trial blockchain-backed app that details information about food impacts
• Brexit breathing space: Short delay gives industry more time but is it merely a stay of execution?
• Nestlé agrees to buy Canada’s Atrium Innovations for $2.3bn
• IAFP wraps up Salt Lake City meetings with suggestion for a movie

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