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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Could regulation tempt the industry to renew focus on low fat foods?
• IFOAM Organics Europe director discusses the state of EU chemical-free farming as elections loom
• Smoothies with new and surprising combinations
• Hearthside Food on the block?
• Danone shake up: Vega brand under review, underperforming assets examined and leadership revamped
• Southeast Asia rapidly adopts food tech
• Who really needs a daily dose of aspirin?
• “Plenty of potential for growth”: Plant-based is far from plateauing, say pioneers
• Cannabis for kids? FTC and FDA combat “reckless” edibles packaging resembling children’s snacks
• Researchers estimate Campylobacter costs in Germany

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