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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Magnesium supplements get qualified support from FDA for cardio claim
• Alland & Robert’s €11m investment to bolster acacia gum production by 45%
• New Ritz snacks
• Mondelēz prices inaugural green bond offering amid improved sustainable sourcing strategies
• DuPont says plant-based demand to surge 200% in Asia
• FDA posts warning letters: Violations cited at juice, seafood companies
• AAK reports growth in ingredients
• Pushing out chemical preservatives: KHNI tackles food waste amid clean label demands
• DuPont launches egg white replacement for plant-based burgers, sausages and cold cuts
• Sri Lanka-China banana supply agreement: Not one kilo exported

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