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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• AAK eyes improvement to “meat marbling in plant-based analogs,” with latest innovation AkoVeg
• Steven Foster, master herbalist and photographer, dies
• Officials report 6th death in Listeria outbreak linked to sandwiches
• Italy’s pasta emergency simmers down after prices started to boil over
• Scientists review early warning tools for food safety
• How to boil eggs perfectly ?
• Combating Inflation with Quality Assurance
• Scientists to test tailor-made vaccine tech to fight epidemics
• Ofi set to meet growing global dairy demand with new manufacturing facility in New Zealand
• Treatt pegs hard seltzers as “pandemic proof” and poised for growth

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