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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• A milk pail near the cooler can collect ‘direct’ payments from raw milk consumers in the Cowboy Stat
• Rare single malt
• Spain expects to harvest 55,000 tonnes of avocados this campaign
• Simply Fresh recalls dip made with ingredients recalled in connection with deadly outbreak
• Wild Earth poised to reduce environmental “paw print” with first cell-based meat broth for dogs
• It’s time to finally clear up food date label confusion for consumers
• Germany investigating almost 60 Listeria cases
• Halal harmonisation opens doors for food exporters
• AAK acquires Dutch oil refiner
• Symrise establishes chair at Laval University

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