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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Closed Polish abattoir sent meat to 13 EU countries
• Mainly children sick in Swedish Salmonella outbreak
• Coca-Cola Australia launches Coca-Cola Energy, with caffeine & guarana
• GEA launches high-capacity extruder for food industry
• The perfect vitamin D for the plant-based trend
• Unilever reports strong half-year bolstered by double-digit ice cream growth
• New opportunities for aseptic bottle
• Health groups accuse UK government of bowing to industry pressure amid junk food ad ban delay
• ALDI Baker’s Corner Flour Recalled For Possible E. coli Contamination
• Danone Buys Plant-Based Analogue Company

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