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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Crop breeding: Defra opens genetic modification and gene editing consultation
• Neither consumer groups nor industry representatives believe FDA plan will work
• Anything but basic: Vitamins get a pandemic makeover
• Greiner equips Greek yogurt producer with K3 reclosable and recyclable pots
• Gerard Law Named CEO of Real Good Foods
• DouxMatok brings sugar reduction tech to Incredo chocolate spreads in US launch
• Researchers working to identify Cyclospora sources
• Mitigating sunflower lecithin shortage as “problem” raw ingredient blighted by war
• Conagen extends flavor portfolio to bring new lactones to market
• New tech promises farmers reduced labor costs

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