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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Minimizing Downtime With Digital Technology: Q&A With Ryan Van Maasdam of Rome Grinding Solutions
• Healthy Choice Power Bowls now include breakfast options
• Four JBS Colorado Plant Workers Die of COVID-19
• Monday’s webinar with FDA’s Jim Jones is open to all
• Hydrocow project: Solar Foods develops milk protein from CO2 and renewable electricity
• More than 300 businesses hit by sugar tax – but revenues will be half expected
• EFSA: Ochratoxin A in food likely poses health risk; licorice cited
• Scientific review calls for added sugar intake to be halved
• The potential of vitamins D and K2 for the immune system
• Spain sees decline in alerts for 2022

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