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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nigeria investing heavily in cashew production as prices see 85% increase
• IFF’s “Do More Good Plan” to streamline clean label and circular credentials
• Highview Capital acquires poultry and meat producer Randall Farms
• Frutarom’s 5th acquisition in 2017: Acquires UK-based F&E for US$19.5m
• Corbion’s clean label dough conditioning solution allows bakers to dump DATEM
• Growing contribution of processed fruit and veg exports to Polish economy
• 'Synbiotic' defined – The impact on brand protection
• UK commits to providing support for Somalia famine
• Food and alcohol predicted to be only categories with positive growth in 2020
• Bell Food Group to divest sausage business in Germany

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