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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New administration and other changes mean natural products industry could help shape agricultural po
• Metal contaminants frequently found in CBD products
• GNT reduces emissions while increasing production in latest sustainability report
• Russia: Samara importing produce directly from Ivory Coast
• Prinova unveils premixes range tailored to plant-based revolution
• UN’s Food Systems Summit hosts World Food Day 24-hour global relay conversation
• Transforming agrifood: EIT Food to increase investment to €56.4m in 2019
• Ireland: Effect of drought will be felt right through winter
• Winter spice
• Sackett ruling should erase the existing Waters of the U. S. rule, cattlemen say

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