News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• France: Firmness measuring machine that will revolutionise the market
• Syngenta recalls 60,000 litres of Gesagard in Australia
• CCTV to be mandatory in all slaughterhouses in UK in 2018
• Seaweed and Microalgae Driving New Product Development
• Nordzucker Enters into Organic Segment
• FDA warnings: Sea cucumbers, apple cider and tofu
• Broccoli supplies returning to normal across North America
• Frutarom acquires French flavours and extracts company
• Food safety requires foreign meat inspections within 50 miles of the border
• Cautious, Guarded, Financially Focused: The State of Consumers in 2023, from NIQ

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