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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• How to pick a good watermelon
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• U.S. lawmakers introduce CBD food bill
• Beyond Meat to produce plant-based products in Europe
• China May Have to Resume U.S. Soybean Purchases in Weeks – Oil World
• Barry Callebaut strengthens sustainability pledge by joining sugarcane platform
• Red tape in child labor laws is being removed in several ‘Red’ states
• Flavoured Milk Beverages: Profiting From A Growth Market
• Poland’s push to ban animal-related names for plant-based foods
• UK meat, dairy fresh produce exports all down in February, FDF flags total £1B decline to EU

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