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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Campylobacter peaks across EU revealed
• Hemp CBD oversupply has farmers questioning their 2021 strategy
• China Vows to Respond if U.S. Takes New Steps on Trade
• A look at the latest ‘gut health for immunity’ product launches
• Nexira harnesses storytelling to showcase synergies in baobab and acacia ingredients
• Fatal brain disease in deer, elk, moose spreading; Danger for humans?
• Pet food recalled due to salmonella and listeria monocytogenes
• Report: Constellation Looks to Divest Wine
• Thailand's Highest Restaurant and Bar is now open at Mahanakhon Bangkok SkyBar
• Exploring the functional potential of plant proteins

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