| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Chymosin (CAS No.9001-98-3) is derived from the Kluyveromyces lactis strain.
It’s a food grade enzyme which produced from submerged fermentation.
This product is mainly used in cheese processing, which can make milk clotting.