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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Family Dollar Stores to pay $41.675 million fine because of rodent infestation
• Plant-based inclusions can deliver indulgence and functionality in sweet categories, say suppliers
• Wageningen University to open new food safety research institute
• Western Foods set to open gluten-free mill in Arkansas
• SAFE raises concerns over EU directive to avoid false green claims
• CORE outbreak investigation table provides details about ongoing work
• Open to change? ProVeg pushes for farmers to transition from livestock to alternative proteins
• Temporary ban on imports of Chinese poultry products in Belarus
• Govt introduces agri export policy to diversify India’s export basket
• Dairy-free chocolate

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