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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Synlait enlarges Australia, NZ presence
• Welsh food and drink industry gets £110 million boost
• Researchers find animals in salad discoveries not as rare as believed
• Interko launches smart, turn-key ripening room
• Weekly recall about Salmonella in Whey Powder
• DSM reports solid H1 with group sales up 3 percent
• ADM acquires 50% of Russian sweeteners, starches company
• Symrise acquiring Giraffe Foods to advance food science scope and proprietary recipes
• Zayn Malik demands immediate action on free school meals
• The EU may be set to scrap its sustainability commitments

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