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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sweden sees another rise in illnesses for 2022
• Bühler and Protix Boost Industrial Scale Insect Production
• Poland and Hungary ban Ukrainian grain imports amid EU criticism and Kiev moves to reopen trade
• Iraq’s import ban on dates drives up prices
• DSM partners with SIT
• FSA and FSS launch new application system for regulated products
• Singapore-based start-up ProfilePrint is collaborating with industry giants – representing more than
• FDA steps up enforcement of certain imported foods because of pesticides, sulfites and more
• Nektium’s botanical extracts expand beyond supplements into F&B applications
• Nestlé expands usage of AR technology to support production

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