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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Germany working to impose human rights and environmental supply chain protections by 2021
• WHO advises non-sugar sweeteners have no nutritional value
• Chacha enters fast track as a leading global "fresh" nut producer through strategic brand
• Superberry for beverages
• Symrise restructuring: Flavor house revamps food ingredients and nutritional solutions portfolio
• Health-conscious consumers enables rise in the probiotic yoghurt market
• In Miami, the Eden Ball Brings Out Ellie Goulding's Inner Nature
• Concerns over ultra-processed food guidance
• Michael Parnell’s Habeus motion is now before the 11th Circuit Court of Appeals
• Urban agriculture has higher carbon footprint compared to conventional produce, flags study

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