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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Launch of artisan Fairtrade coffee brand
• EU dairy industry urge “pragmatism” on EU-UK future trade deal
• Uelzena Group overcomes challenges
• Language matters when it comes to health claims
• Ardent Mills unveils egg alternatives for bakery applications to alleviate supply chain issues
• Menu paradox: Can vegetarian options lead some customers to eat more meat?
• Local authority shortages could impact food safety checks
• Heat stress could vastly impact meat and milk production in East Africa
• Public Health shuts down Ooba Tooba Restaurant in heart of high tech country
• Bob Evans Farms Foods, Inc., Recalls Italian Pork Sausage Products because of Foreign Matter Contami

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