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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Hard Brexit” Speech from Britain’s PM Prompts Concern from Irish Food Industry and Expected Market
• Siggi’s introduces new line of skyr yogurt
• DuPont to acquire most of FMC’s Health & Nutrition business
• FDA continues outbreak investigations; CDC says one outbreak has ended
• Corn dog batter and scampi seasoning recalled over metal in products
• Singapore grants “world’s first” approval for sale of Just Eat’s cultured meat
• Oregon wedding and reception last August was a big Shigella event
• PureCircle reformulates Skinny tonics with Synergy Flavours and Starleaf Reb M extract
• Reduce lactic acid bacteria spoilage
• Bird fever: Historically high pathogenic avian influenza breakout diminishes global egg stocks

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