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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Batory Foods takes the “guesswork” out of sugar replacement with five sweetener blends
• Oterra plans to acquire Diana Food’s natural colouring activities
• UK food agencies advise young children to avoid slushies because of glycerol
• Defense: Felony charges against ex-Blue Bell president should go away for being “time-barred”
• Behn + Bates launches zero-hunger concept for food hygiene optimization at Anuga FoodTec
• FDA moving forward with FSMA’s produce safety rule
• Barry Callebaut launches first Forever Chocolate Pilot in Indonesia
• Mars Food & Nutrition hires new Global R&D Vice President
• Chr. Hansen and Novozymes merge in largest Danish deal on record
• Salami recalled in Canada after testing finds Salmonella

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