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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kellogg sells Keebler and related businesses to Ferrero for $1.3bn
• Fi Europe and Ni coming soon
• Magnit joins other retailers in healthy eating initiative
• Glanbia to acquire Slimfast
• Sense of simplicity: Arla’s new organic fruit yogurt launches in Germany
• Kellogg invests in Kuli Kuli
• Eco-friendly pest control firm partners with Dutch university to reduce fruit flies
• Methanol deaths in Costa Rica are likely due to alcohol fraud
• IFCO partners with UK charities to repurpose food waste for those in need
• FDA undertakes study to prevent E.coli outbreaks in romaine lettuce

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